Akki Roti

Ingredients:
Rice flour - 2 cups
Onions - 1 cup ((fine chopped)
Curry leaves - few sprigs (fine chopped)
Green Chillies - 6 (fine chopped)
Salt to taste
Jeera - 1 tsp
Coriander leaves - handful (fine chopped)
Dill leaves - handful (fine chopped)

Method:
Mix all the above ingredients into batter with water.
Tip: Batter should not be watery.
On the pan, Take a mixed dough and pat it on the pan. Cover it with a lid and cook for 2 mins on high flame.
Reduce the heat and remove the lid and cookit for 2 mins on med flame.
Flip the roti and cook it for 1 min.
Serve with chutney.