Punjabi Bhindi Masala

Ingredients:

Okra - 250 gms
Onions - 3-4
Tomatoes (puree) - 4
Ginger-Garlic paste - 1 Tsp
Coriander Powder - 1 Tsp
Red Chilli Powder - 1 Tsp
Kasuri Methi - 1 Tsp
Garam Masala Powder - 1 Tsp

Salt to taste
Oil - 5-6 Tbsp
Cilantro (chopped) for garnishing

Method:

In a pan, take 2-3 tbsp Oil and fry the okra. Remove them from the pan and set aside.
In the same pan, add more 2-3 tbsp oil and fry onions.
Once the onions become soft, add ginger-garlic paste and sauté.
Add coriander powder, red chilli powder and sauté again.
Add tomato puree and salt and cook till the masala leaves the edges of the pan.
Add the fried okra to the masala. Cover and cook for 2-3 minutes.
Once the okra is cooked, add crushed kasuri methi and garam masala powder.
While serving, garnish with cilantro.

Note: Lady's finger is also known as an Okra.