Tuesday, April 26, 2011

Carrot Salad


Ingredients:
Carrot (Grated) - 1
Sprouted Green gram - 1 cup
Green Bell pepper (Chopped) - 1
Ginger (Grated) - 1 tbsp
Coconut (Grated) - 2 tbsps
Lime juice - 1 tsp
Salt to taste
Pepper - to taste
Cilantro (Chopped) - few

For Seasoning:
Oil - 1tsp
Mustard seeds - 1/2 tsp
Curry leaves - few sprigs

Method:
- Mix Grated Carrot, Sprouted green gram, finely chopped green bell pepper, grated ginger and grated coconut, lime juice.
- Add salt and pepper to the mixture.
- Add oil in the pan, add mustard seeds and curry leaves. Once it splitters, add it to the mixture.
- Mix all the ingredients well and garnish with cilantro.

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