Tindora Pickle

Ingredients:

Tindora chopped - 30

Salt - 1 tbsp

Red Chilly Powder - 1tbsp

Mustard Powder - 1tbsp

Methi powder - 1tbsp
Lemon - 1

Asafoetida -1/2tsp

Oil- 2 tbsp

Mustard seeds - 1/2tsp

Cumin seeds - 1/2tsp

Curry Leaves - few twigs

Garlic Crushed - 4

Cumin seeds - 1/2tsp

Method:
1.Saute the chopped tindoras in a pan.

2.Saute until half cooked and allow it cool for few minutes.

3.Take a bowl and add all the powders (Red chilli,Mustard,Methi,Asafoetida),lemon juice,salt and tindoras.

Seasoning:

1.Heat oil in the pan.

2.Add mustard seeds,cumin seeds,garlic,asafoetida and curry leaves into the pan.

3.Mix it with tindora.

Tip: Spread chopped tindoras on dry cloth or tissue paper,so it can absorbs the water.

Powders:

Mustard powder: fry it on dry tawa for couple of minutes and powder it.

Methi powder: Fry it on dry tawa for few minutes and powder it.