Shrimp and Egg curry

Ingredients:

Shrimp - 500 gms

Eggs - 4

Onions chopped - 1 cup

Tomatoes chopped - 3/4 cup

Green chilli chopped - 2

Garam masala powder 1/2 tsp

Red chilli powder 1 tsp

Coriander powder - 1/2 tsp

Tumeric powder - 1/4 tsp

Ginger paste - 1/4 tsp

Oil - 1 tbsp

Cilantro chopped - few twigs

Salt to taste

Method:

1.Heat oil in a non stick pan. Add green chilli,ginger paste and onions,saute them over medium heat until onions becomes transparent.

2.Add tomatoes and cook until tender.

3.Add all the powders( Tumeric, coriander, red chilli,gaam masala) and fry them for a minute 4.Add Shrimp and cook until its tender.

5.Add beaten eggs and mix well and fry it for few minutes.

6.Garnish with cilantro and pinch of garam masala.

Tip:Cooked shrimp can also be used instead of raw.