Raagi Dosa

Ingredients:

Raagi Flour - 2 cups
Urdh dhal - 1 cup

Rice Flour - 1 cup

Beaten Curds - ½ cup

Salt - to taste

Green Chilies - 5

Cumin Seeds - 1 tsp

Onion - 1 big

Cilantro - half bunch

Curry leaves - 2 strands

Oil - to sprinkle on dosa

Method:

- Grind Urdh dhal into smooth paste,Add 2 cups of raagi flour and a cup of rice flour.

- Beat a cup of curds till soft and add it to the flours.

- Mix well with a whisk by adding water to make a thin batter like ravva dosa.

- Slice 5 medium size green chilies to small pieces and add it to the flour.

- Chop a big onion into small pieces and add it to the flour.

- Chop coriander leaves and curry leaves into small pieces and add them to the flour.

- Mix well.Let it sit for 15-30 minutes.
- Heat a non-stick griddle and pour the batter around it and make a round dosa.
TIP: Wipe the griddle with sliced onion.
- Fry both the sides by adding little oil.
- Transfer the dosa to a serving plate and serve hot with ghee and any pickle or curry.
NOTE: Add grated carrot and coconut to the batter for different variety.

Makes: 15-16 Dosas