Fish Fry

Ingredients:

Fish fillets - 7

Oil - 3 tsp

For the marination:

Turmeric powder - 1/2tsp

Red chilli powder - 1tsp

Ginger garlic paste - 1tsp

Coriander powder - 1tsp

Cumin powder - 1 tsp

Garam masala - 1/4 tsp

Pepper powder - 1/2 tsp

Salt to taste

Egg - 1

Lemon - 1

Make a paste of all the above ingredients.

Method:
1.Clean and rinse the fish fillets.

2.Marinate the fillets for 20 minutes.

3.Spray oil on non stick pan,fry marinated fish fillet for 4-5minutes.

4.Flip over the fried fish and let it fry on the other side.

Tip:- Cleaning the Fish:- Rub tumeric and salt on the fish and rinse it in water.